Qabo Xulashada Kafeega La Qalajiyey ee Brazil
SHARAXA Alaabada
Marka lagu daro dhadhankeeda gaarka ah, Xulashada Kafeega La Qallajiyey ee Baraasiil waa mid la yaab leh oo la taaban karo. Haddii aad door bidayso qaxwo madow oo caadi ah, latte creamy, ama qaxwo baraf leh oo soo cusboonaysiiya, isku dhafkan ayaa qancin doona dhammaan dookhyadaada soo saarista. Qaxwaha degdega ah waxay bixisaa ku habboonaansho iyada oo aan la hurin tayada iyo dhadhanka, taas oo ah waxa ka dhigaya Xulashada Braziil ee ka duwan inta kale.
Sida dhammaan alaabtayada, waxaan ku faanaa in aan u hoggaansanno heerarka ugu sarreeya ee tayada iyo joogtaynta. Digirta kafeega ee lagu isticmaalo Xulashada Brazil waxaa laga keenay beeralayda mas'uulka ah iyo akhlaaqda kuwaas oo ay ka go'an tahay deegaanka saaxiibtinimo iyo dhaqamada koritaanka waara. Tani waxay hubinaysaa in kabasho kasta oo Brazilian-ka ah Dooro qaxwaha la qaboojiyey ee la qalajiyey aysan dhadhamin oo keliya, laakiin waxay taageertaa hab-nololeedyada bulshooyinka soo koraya kafeega ee shaqada adag.
Haddii aad tahay kafeega jecel raadinaya kafee tayo sare leh, ku habboon, xirfadle mashquul ah oo u baahan hagaajin degdeg ah oo kafeyn ah, ama barista guriga oo sahamisa noocyo kala duwan oo qaxwo ah, xulashadayada Brazil ee qaxwada la qaboojiyey ayaa ah doorashada ugu fiican. Kordhi khibradaada kafeega adiga oo la kulma dhadhanka hodanka ah iyo kuwa udgoonka leh ee Brazil oo leh ku habboonaanta kafeega degdega ah. Isku day doorashadayada Brazil maanta oo hel dhadhanka dhabta ah ee kafeega Brazil.
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Isla markiiba ku raaxayso udgoonka qaxwada qani ah - wuxuu ku milmaa 3 sekan gudahood biyo qabow ama kulul
Kabasho kastaa waa raaxaysi saafi ah.
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PROFILE COMPANY
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Waxaan kaliya soo saareynaa qaxwaha qallalan ee qaboojinta tayada sare leh. Dhadhanka xitaa waa in ka badan 90% sida kafeega cusub ee la kariyey ee dukaanka kafeega. Sababtu waa: 1. Digirta Qaxwaha oo tayadoodu sarreyso: Waxa kaliya oo aanu ka doorannay kafee Carabiga oo tayo sare leh oo laga keenay Itoobiya, Kolombiya, iyo Brazil. 2. Soo saarista Flash: Waxaan isticmaalnaa tignoolajiyada soo saarista espresso. 3. Wakhti dheer iyo heerkul hooseeya ayaa qaboojiya qalajinta: Waxaan isticmaalnaa qalajinta qaboojinta 36 saacadood at -40 digrii si aan budada kafeega uga dhigno mid engegan. 4. Baakadaha shaqsiga ah: Waxaan isticmaalnaa weel yar si aan ugu xirno budada kafeega, 2 garaam oo u fiican 180-200 ml cabitaan kafee ah. Waxay hayn kartaa alaabta ilaa 2 sano. 5. Soo saarida degdega ah: Budada bunka degdega ah ee qallalan ee barafaysan waxay si dhakhso ah ugu milmi kartaa xitaa biyaha barafka.
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Baakadaha & RAADINTA
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FAQ
S: Waa maxay farqiga u dhexeeya alaabtayada iyo kafeega la qalajiyey ee caadiga ah?
J: Waxaan isticmaalnaa kafeega gaarka ah ee Arabica oo tayo sare leh oo laga keenay Itoobiya, Brazil, Colombia, iwm.
2. Soo saarista kuwa kale waxay ku saabsan tahay 30-40%, laakiin soosaarkeena waa 18-20 oo kaliya. Waxa kaliya ee dhadhanka ugu fiican ka soo qaadnaa kafeega.
3. Waxay samayn doonaan xoojinta qaxwada dareeraha ah ka dib marka la soo saaro. Waxay dhaawici doontaa dhadhanka mar kale. Laakiin ma hayno wax u fiirsi.
4. Wakhtiga qallajinta qaboojinta ee dadka kale aad ayuu uga gaaban yahay kuwayaga, laakiin kulaylka ayaa ka sarreeya kaaga. Markaa si fiican ayaan dhadhanka u ilaalin karnaa.
Markaa waxaanu kalsooni ku qabnaa in kafeega qallalan ee barafoobay uu 90% la mid yahay kafeega cusub ee lagu karsay dukaanka kafeega. Laakiin inta ka horaysa, sida aan u dooranay digirta kafeega ka fiican, soo saar wax yar, adoo isticmaalaya waqti dheer si loo qaboojiyo qalajinta.